AISHA CUISINE LIMITED
AISHA CUISINE LIMITED contact data: address, phone, fax, email, website, opening hours
AISHA CUISINE LIMITED
Region: LEICESTER
Address: 55 SPARKENHOE STREET, LEICESTER, ENGLAND, LE2 0TD 55 SPARKENHOE STREET, LEICESTER, ENGLAND, LE2 0TD
Telephone: +44 (1292) 9232834 +44 (1292) 9232834
Fax: +44 (1407) 8626196 +44 (1407) 8626196
E-Mail: n/a
Website: n/a
Owner / Director / Manager of AISHA CUISINE LIMITED: n/a
Opening hours:
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Registration data of AISHA CUISINE LIMITED
Previous names of AISHA CUISINE LIMITED
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Main kinds of activities for AISHA CUISINE LIMITED
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Addition kinds of activities for AISHA CUISINE LIMITED
3996. Hard surface floor coverings, nec
344601. Stairs, fire escapes, balconies, railings, and ladders
28440101. Bleaches, hair
30520105. Garden hose, rubber
39520108. Modeling clay
55510104. Outboard boats
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AISHA CUISINE LIMITED is a private limited company located in LEICESTER, The United Kingdom. Company AISHA CUISINE LIMITED is registered at 24/09/2015 and issued with Company Number as 09793572; now company's status is dissolved. We have found out such reports and documents as address, phone, contacts AISHA CUISINE LIMITED 2024, vacancies, responds, credits, finance, company information, confirmation statement (annual return), company accounts and official information from Companies House. Founded capital is 691,000 GBP, sales per year are seted up as less 132,000,000 GBP, with credit rating as good. More 70 employees work in the company.
The main activity of AISHA CUISINE LIMITED is Apparel and Accessory Stores, including 6 other directions. Products made in AISHA CUISINE LIMITED are not found. Its contact method and company information is as below. Information about owner, director or manager of AISHA CUISINE LIMITED is not found. You can also view reviews of AISHA CUISINE LIMITED, open vacancies, location of AISHA CUISINE LIMITED on the map. In total the company use 0 trading names. For more information visit the site or send request using contact data. Company has finished activity at 23/02/2016